For those in search of exotic flavours, the discovery of the cuisine of the Seychelles will come as a welcome surprise. Coco de Mer, a typical Seychelles restaurant situated on the coastal road of Trou-Aux-Biches, offers the simplicity and welcoming atmosphere of the islands and spicy dishes aimed at delighting the taste-buds.

The name of the restaurant speaks for itself; it is a ?wink? at those bi-lobed nuts that can only be found in the Seychelles. The two halls, which can accommodate up to 65 people, are decorated with dried Coco de Mer and other typical material from the islands. The walls are painted in bright colours, which create a warm atmosphere.

Bruno has always loved cooking. His job gave him the chance to go to the Seychelles where he worked for a time. That was when he got the inspiration for his restaurant. This rare cuisine full of rich flavours was real excitement for him as a professional. ?Spices from the Seychelles are different from the ones found here in Mauritius? I had to help my compatriots discover them.?

Fish and spices are imported from the Seychelles and the chef ? originating from the island ? deals with the rest. ?Chicken macadam?, grilled octopus or whale chutney? so many delicacies that can be tasted at Coco de Mer.

Since its opening in May, the restaurant has worked pretty well with both tourists and Mauritians. The latter enjoy the spicy cuisine, which differs from their usual Creole one. On Saturdays, there is a special buffet on the menu for Rs 300 per person. This is composed of a fish soup, a choice of five different main dishes and a variety of typical desserts.

But the meal would not be complete without the special rum from Seychelles or the Coco d?Amour liqueur. According to the restaurant manager, these drinks have as much flavour as the spicy dishes. To be consumed with moderation of course!