From Beijing to Tokyo, Seoul and Hong Kong, fast-paced modern life means that tea has little appeal for Asian youth who don?t have the patience to wait the 10 minutes it takes to brew tea in the traditional way. ?I don?t have any time or relevant tea culture,? said Becca Liu, a 25-year-old college graduate. ?I?m more curious to know how to make coffee,? she added. Determined to restore tea to its exalted status in Asia, tea lovers are trying to repackage tea as a funky new-age brew to a young generation more inclined to slurp down a can of artificially-flavoured tea than to sip the real thing. Taiwan tea expert Yang Hai-chuan sells sachets of mixed oolong and green tea leaves at teahouses across Taipei, marketing them as hip flavoured beverages rather than the traditional teas that have been drunk for centuries. ?Consumption of traditional tea is declining because it?s not being passed down,? said Yang, who teaches tea brewing classes to a handful of students such as Liu, who sign up mostly because of the coffee-making section in the course. Yang?s concoction is just one around North Asia that?s sustaining tea, despite pressure from coffee and other beverages, by catering to younger people?s fixations on their health and a thirst for novelty.